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兆 广宀兆 井 竃井宀 竃井定
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?リポジトリ ?は畠ペ`ジE辛
No. 1
The haven of health : chiefly made for the comfort of students, and consequently for all those that have a care of their health, amplified upon five words of Hippocrates, written Epid. 6, Labour, Meate, Drinke, Sleepe, Venus
崛牽の宗慎
Cogan, Thomas
4th ed.
Richard Field
1596
No. 2
Directions for health, naturall and artificiall
徭隼議?繁垢議宗慎隈
Vaughan, William
Francis Williams
1625
No. 3
Klinikh, or the diet of the diseased
奮B
Hart, James
1st ed.
Robert Allot
1633
No. 4
Di?teticon : sive De re cibaria libri IV
剞B僥
Nonnius, Ludovicus
P.& J.Belleri
1646
No. 5
Healths improvement: ?or, rules comprizing and discovering the nature, method, and manner of ?preparing all sorts of food used in this nation
奮B
Moffett, Thomas
1st ed.
Samuel Thomson
1655
No. 6
De l'usage du caph└, ?du th└, et du chocolate
┘芥`ヒ`?画?チョコレ`トの喘隈
1st ed.
Chez Iean Girin, & Barthelemy Riviere
1671
No. 7
L'abstinence de la ?viande rendue ais└e, ou moins difficile ┐ pratiquer
扉奮峭
Linand, Barth└lemy
1st ed.
Pierre Bienfait
1700
No. 8
Trait└ des aliments, ?ou l'on trouve par ordre, et separement
奮麗
Lemery, Louis
2nd ed.
Pierre Vitte
1709
No. 9
The cook's and ?confectioner's dictionary
創尖看灸
Nott, John
1st ed.
C. Rivington
1723
No. 10
A collection of above three hundred receipts in cookery, physick and surgery; for the use of all good wives, tender mothers, and careful nurses
創尖と押繁奮
Kettilby, Mary
4th ed.
Mary Kettilby
1728
No. 11
An essay concerning ?the nature of aliments, and the choice of them, according to the different ?constitutions of human bodies
奮麗の來|とxk
Arbuthnot, John
2nd ed.
J. Tonson
1732
No. 12
Five hundred new ?receipts in cookery, confectionary, pastry, preserving, conserving, pickling; ?and the several branches of these arts necessary to be known by all good ?housewives
仟創尖励為N
Middleton, John
1st ed.
Tho. Astley
1734
No. 13
Nouveau trait└ de la ?cuisine, avec de nouveaux desseins de tables et vingt-quatre menus
創尖仟
Menon
1st ed.
Chez Michel-Etienne David
1739
No. 14
La nouvelle cuisine, avec de nouveaux menus pour chaque saison de l'ann└e, qui explique la fa?on de travailler toutes sortes de mets, qui se servent aujourd'hui, en gras & en maigre
┌枉A歔論輟怠
Menon
1st ed.
Chez David p└re
1742
No. 15
La Cuisiniere bourgeoise, suivie de l'office a l'usage de tous ceux qui se m┷lent d└penses de maisons
┝厖チ論蹌
Menon
1st ed.
Chez Guillyn
1746
No. 16
La Science du ma?tre d'h?tel cuisinier, avec des observations sur la connoissance & propriet└s des alimens
創尖Lの室g
Menon
1st ed.
Chez Paulus-du-Mesnil
1749
No. 17
Essai sur les alimens, pour servir de commentaire aux livres di└t└tiques d'Hippocrate
奮麗
Lorry, Anne-Charles
1st ed.
Chez Vincent
1754
No. 18
Les Soupers de la cour, ou l'art de travailler toutes sortes d'aliments pour servir les meilleures tables, suivant les quatre saisons
m輸創尖
Menon
1st ed.
Chez Guillyn
1755
No. 19
The history of health, and the art of preserving it
┰/気s雰
Mackenzie, James
1st ed.
W. Gordon
1758
No. 20
Cuisine et office de sant└, propre ┐ ceux qui vivent avec oeconomie & r└gime
創尖と宗慎
Menon
1st ed.
Chez Leclerc
1758
No. 21
The art of cookery, made plain and easy
{尖の室g
Glasse, Hannah
7th ed.
A. Millar
1760
No. 22
The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c.
┰UYNかな哂忽の社屓D
Raffald, Elizabeth
1st ed.
J. Harrop
1769
No. 23
Algemeen huishoudelijk-, natuur-, zedekundig- en konst- woordenboek
晩喘為親並灸
Chomel, Noel
Tweede druk geheel verbetert, en meer als de helfte vermeerdert door J. A. de Chalmot
Joh. Le Mair
1778
No. 24
Recherches sur les v└g└taux nourrissans, qui, dans les temps de disette, peuvent remplacer les alimens ordinaires
很Bに源む峅麗の冩梢
Parmentier, Antoine-Augustin
1st ed.
De l'imprimerie royale
1781
No. 25
Vervolg op Algemeen huishoudelijk-, natuur-, zedekundig- en konst- woordenboek
晩喘為親並灸a井
Chalmot, Jaques Alexandre de

J. A. de Chalmot
1786-1793
No. 26
The London art of cookery, and housekeeper's complete assistant
┘蹈鵐疋鸛論軾鹿
Farley, John
6th ed.
J. Scatcherd et al.
1789
No. 27
Antiquitates culinariae, or curious tracts relating to the culinary affairs of the old English, with a preliminary discourse, notes, and illustrations
哂忽創尖雰
Warner, Richard
1st ed.
R. Blamire
1791
No. 28
Domestic medicine: or, a treatise on the prevention and cure of deseases by regimen and simple medicines
┝厖ヒ術?奮並にvする深賀
Buchan, William
16th ed.
A. Strahan
1798
No. 29
Lectures on diet and regimen
奮麗とB伏
Willich, Anthony Florian Madinger
1st ed.
T. N. Longman
1799
No. 30
A new system of domestic cookery
┝厖チ論蹌
Rundell, Maria Eliza Ketelby
2nd ed.
John Murray
1807
No. 31
Annals of health and long life; with observations on regimen and diet, so necessary to the preservation of life
L勉と奮並
Taylor, Joseph

E. Wilson
1820
No. 32
Popular observations on regimen and diet
┰/気畔格造哩vする深賀
Tweed, John
1st ed.
Meggy and Chalk
1820
No. 33
Culinary chemistry, exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food
創尖の親僥
Accum, Frederick
1st ed.
R. Ackermann
1821
No. 34
Physiologie du go?t
龍の伏尖僥
Brillat-Savarin, Jean Anthelme
1st ed.
A. Sautelet
1826
No. 35
A treatise on diet
奮並
Paris, John Ayrton
1st ed.
T. & G. Underwood
1826
No. 36
Practical advice on diet and regimen
奮麗とB伏にvする廁冱
Forsyth, J. S.
2nd ed. with additions
Sherwood, Gilbert and Piper
1827
No. 37
Comments on corpulency
┠?l附と奮並
Wadd, William
1st ed.
J. Ebers & co.
1829
No. 38
Dyspepsy forestalled and resisted: or lectures on diet, regimen, and employment
奮並とB伏にvする冩梢
Hitchcock, Edward
2d ed. Cor. and enl. by the addition of an address delivered before the Mechanical association in Andover theological institution, Sept. 21, 1830, and an appendix of notes.
J. S. & C. Adams
1831
No. 39
Histoire des champignons comestibles et v└n└neux
奮喘式び嗤蕎キノコ並灸
Roques, Joseph
1st ed.
Hocquart ain└
1832
No. 40
Vegetable diet
┣吠閣
Alcott, William Andrus
1st ed.
Marsh, Capen & Lyon
1838
No. 41
A treatise on food and diet
奮瞳と奮D
Pereira, Jonathan
1st ed.
Longman, Brown, Green and Longmans
1843
No. 42
Fruits and farinacea the proper food of man
┨gと娵曚諒格贈
Smith, John, of Malton
1st ed.
J. Churchill
1845
No. 43
Remarks on the diet of children
考の奮並についての深賀
Gream, George Thompson
1st ed.
Longman
1847
No. 44
Soyer's culinary campaign
┘リミア蚯汚Zh
Soyer, Alexis Benoist
1st ed.
G. Routledge & co.
1857
No. 45
The book of household management
┝簒の云
Beeton, Isabella
1st ed.
S. O. Beeton
1861
No. 46
Dictionnaire de pomologie
┨@椰僥並灸
Leroy, Andre
1st ed.
Chez l'auteur
1867-1879